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From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Taylor Ferguson Sparkling Sauvignon Blanc $119.88/Case of 12
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Currently out of stock
Sauvignon Blanc by Taylor Ferguson of South Australia. Palate of granny smith, capsicum and gooseberries with a touch of lychees and lemongrass. With its clean, green aromas and vibrant citrus, herbaceous characters, Sauvignon Blanc is the essential crisp and refreshing drink when served young and chilled. Parcels of Sauvignon Blanc, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for a unique style of sparkling wine. A bright fruit forward style with crystal textures and good bead, to accompany Vietnamese rice paper rolls and creamy pasta recipes.
FromTaylor Ferguson
VarietalSauvignon Blanc
RegionSouth Australia /
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Fernando The First Cabernet Sauvignon
Available in cases of 6
By Taylor Ferguson
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $45.99
Dozen $551.00
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Fernando The First Shiraz
Available in cases of 6
By Taylor Ferguson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $45.99
Dozen $551.00
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Fernando The First Special Release Shiraz
Available in cartons of six
By Taylor Ferguson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $71.99
Dozen $863.00
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Taylor Ferguson Cuvee Brut
Available by the dozen
By Taylor Ferguson
Varietal
Region /
Each $19.99
Dozen $239.00
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Taylor Ferguson Sparkling Moscato
Available by the dozen
By Taylor Ferguson
Varietal
Region /
Each $20.99
Dozen $251.00
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Taylor Ferguson Sparkling Rose
Currently out of stock
By Taylor Ferguson
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Taylor Ferguson Sparkling Sauvignon Blanc
Currently out of stock
By Taylor Ferguson
Varietal SauvBlanc
Region /
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Taylor Ferguson Sparkling Shiraz Cabernet
Available by the dozen
By Taylor Ferguson
Varietal Shiraz CabernetSauv
Region /
Each $19.99
Dozen $239.00
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Taylor Ferguson

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

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